
Hammel & Cie Heart of Gold Chardonnay

Hammel & Cie Heart of Gold Chardonnay
Golden yellow in the glass, with a nose that immediately shows where the journey is headed: ripe pear, yellow apple, a hint of butter — classic Chardonnay without detours.
Hammel & Cie is one of the most traditional wineries in the Palatinate, with roots stretching back to the 18th century. The estate in Kirchheim an der Weinstraße cultivates soils of limestone, clay, and sand—a profile that imparts structure and subtle minerality to the Chardonnay.
On the palate, the "heart of gold" is smooth: medium body, soft acidity, a melt-in-the-mouth texture that carries the fruit without overpowering it. The finish is clean and pleasantly long.
Serving temperature: 10–12 °C. Pairs well with pasta in cream sauce, roast chicken, risotto, or a mild mountain cheese. Also a good choice as a simple aperitif—chilled, without much fuss.
































