
Hammel & Cie White Burgundy Sparkling Wine Extra Dry

Hammel & Cie White Burgundy Sparkling Wine Extra Dry
Using white Burgundy as the base for sparkling wine is not uncommon, but it's the right choice: the grape variety brings natural richness, restrained acidity, and a creamy texture that are particularly well showcased in sparkling wine. Hammel & Cie from the Palatinate region focuses precisely on this.
This sparkling wine is categorized as extra dry , with a residual sugar content between 12 and 17 g/l, which underscores the creamy character of the Pinot Blanc without being overpowering. The nose offers aromas of light pear, brioche, and a hint of white peach; the palate is soft, with fine bubbles and a clean, dry finish.
Perfect as an aperitif, with quiche Lorraine, roasted asparagus, or mild goat cheese. Serving temperature: 7–9 °C.

































