
Hammel & Cie White Burgundy Sparkling Wine Extra Dry

Hammel & Cie White Burgundy Sparkling Wine Extra Dry
Using white Burgundy as the base for sparkling wine is not uncommon, but it's the right choice: the grape variety brings natural richness, restrained acidity, and a creamy texture that are particularly well showcased in sparkling wine. Hammel & Cie from the Palatinate region focuses precisely on this.
This sparkling wine is categorized as extra dry , with a residual sugar content between 12 and 17 g/l, which underscores the creamy character of the Pinot Blanc without being overpowering. The nose offers aromas of light pear, brioche, and a hint of white peach; the palate is soft, with fine bubbles and a clean, dry finish.
Perfect as an aperitif, with quiche Lorraine, roasted asparagus, or mild goat cheese. Serving temperature: 7–9 °C.
Nutritional values per 100 ml
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Since 1723, the Hammel & Cie winery in Kirchheim an der Weinstraße has been one of the reliable addresses in the Palatinate – today, Christoph Hammel is already running the business in the ninth generation. You can feel almost three centuries of family tradition in every bottle: this is not about short-term trends, but about consistency that has grown over generations.
On 42 hectares around the historic village center of Kirchheim, Riesling, Burgundy varieties, Sauvignon Blanc, and now also Grüner Veltliner grow – and in one of the mildest climate regions in Germany. This special warmth, combined with the diverse soils of the Palatinate, gives the grapes a ripeness that you can taste in the end in the glass. In the vineyard, the family sticks to proven traditions; in the cellar, they consciously rely on the targeted use of steel and wood to give each grape variety exactly the framework it needs.
The result is wines with a clear signature and aromatic fruit that deliver exactly what the family itself formulates as its leitmotif: to bring joy. Whether for an uncomplicated evening or a special occasion – at Hammel & Cie you will find wines that combine tradition and Palatinate joie de vivre in a completely natural way.
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