Hammel & Cie White Burgundy Sparkling Wine Extra Dry

Probieren Sie diesen cremig, erfrischenden Weißburgunder-Sekt vom Weingut Hammel.

Sale price11,95 € 0.75l (15,93 €/l)

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Hammel & Cie White Burgundy Sparkling Wine Extra Dry

Using white Burgundy as the base for sparkling wine is not uncommon, but it's the right choice: the grape variety brings natural richness, restrained acidity, and a creamy texture that are particularly well showcased in sparkling wine. Hammel & Cie from the Palatinate region focuses precisely on this.

This sparkling wine is categorized as extra dry , with a residual sugar content between 12 and 17 g/l, which underscores the creamy character of the Pinot Blanc without being overpowering. The nose offers aromas of light pear, brioche, and a hint of white peach; the palate is soft, with fine bubbles and a clean, dry finish.

Perfect as an aperitif, with quiche Lorraine, roasted asparagus, or mild goat cheese. Serving temperature: 7–9 °C.

Country of Origin Germany
Region Palatinate
Grape Variety Pinot Blanc
Wine Color sparkling wine
Vintage 2022
Alcohol Content 12.5% Vol.
Residual Sugar 13.0 g / l
Schaumweintyp Sekt
SKU :V05584
Taste Extra Brood
Pairs with Aperitif
Serving Temperature 5-6°C
Closure Type Korken
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 335 kJ
Energy kcal 80 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 1.3 g
Carbohydrates, of which sugars 1.3 g
Protein 0 g
Salt 0.01 g
Allergens Sulfites
Logo des Weinguts Hammel & Cie aus Kirchheim an der Deutschen Weinstraße, gegründet 1723.

Hammel & Cie Winery

Since 1723, the Hammel & Cie winery in Kirchheim an der Weinstraße has been one of the most trusted names in the Palatinate region – today, Christoph Hammel runs the estate in the ninth generation. On 42 hectares surrounding the historic village center of Kirchheim, Riesling, Pinot Noir, Sauvignon Blanc, and now also Grüner Veltliner grapes thrive in one of Germany's mildest climate regions. In the vineyard, the Hammel family adheres to time-honored traditions, while in the cellar, they focus on the judicious use of steel and oak. The result is wines with a distinct character, aromatic fruit, and a guiding principle that the family themselves describe as: bringing joy.

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