Vermentino Bolgheri DOC

Straw-yellow Vermentino with golden reflections, intense fruit fragrance, and harmonious finish.

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Vermentino Bolgheri DOC

Vermentino is the grape variety of the Tuscan coast — lively, aromatic, with a salty touch that reminds one of the nearby Tyrrhenian Sea. Guado al Tasso brings exactly that into the bottle.

The winery belongs to the Antinori family and is located in Bolgheri, the coastal region that became famous primarily for its red wines. However, the white sandy soils and the Mediterranean climate also favor aromatic white wines with a fresh acid structure. The Vermentino is processed gently to preserve the natural fruit and floral aromatics of the grape variety — no wood aging, no over-processing.

In the glass, it shows a straw yellow with golden reflections. On the nose, citrus zest, elderflower, and a hint of white peach. On the palate, juicy with lively acidity, medium body, and a finish that fades with a subtle saltiness — typical for Vermentino from near the coast.

  • Food: Grilled fish, seafood, vitello tonnato, or light pasta with lemon and herbs
  • Temperature: 10–12 °C
Grape variety Vermentino
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 10–12 °C
Volume 0,75 l
Country of origin Italy
Grape variety Vermentino
Wine color White Wine
Vintage 2024
Alcohol content 12,5 % Vol.
Taste Dry

The Winery

Guado al Tasso

Super Tuscans – a style that changed the wine world. What began with Mario Incisa della Rocchetta's private Cabernet cultivation was perfected by his nephew Piero Antinori and oenologist Giacomo Tachis: the world-famous Sassicaia. Shortly thereafter followed Tignanello – Sangiovese without any white wine content.

Because the laws only allowed them to be classified as "table wine," prices rose to astronomical levels. Today, Sassicaia, Tignanello, Masseto, and Ornellaia are among the icons. What they have in common: structure, full-bodiedness, and the courage to innovate.

Firenzeantinori.it