Vermentino Bolgheri DOC

Vermentino is the grape variety of the Tuscan coast — lively, aromatic, with a salty note reminiscent of the nearby Tyrrhenian Sea. Guado al Tasso captures exactly that in the bottle.

The winery belongs to the Antinori family and is located in Bolgheri, the coastal region primarily known for its red wines. However, the white sandy soils and Mediterranean climate also favor aromatic white wines with a fresh acidity. The Vermentino is processed gently to preserve the natural fruit and floral aromas of the grape variety—no oak aging, no over-processing.

In the glass, it displays a straw yellow color with golden reflections. The nose offers aromas of citrus peel, elderflower, and a hint of white peach. On the palate, it is juicy with lively acidity, medium body, and a finish that lingers with a subtle saltiness—typical of Vermentino from coastal regions.

• Food: Grilled fish, seafood, vitello tonnato or light pasta with lemon and herbs
• Temperature: 10–12 °C
• Drinking window: Now until 2026 — drink young, when the aromas are freshest.