Gevrey-Chambertin 1er Cru Clos Saint-Jacques

Pinot Noir from the Clos Saint-Jacques: violet, cherry, silky tannins.

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Gevrey-Chambertin 1er Cru Clos Saint-Jacques

The Clos Saint-Jacques is one of the most coveted sites in Gevrey-Chambertin – rated by many critics at Grand Cru level, although it is officially classified as a Premier Cru. Louis Jadot, one of the most significant Négociant houses of the Côte d'Or with roots in 1859, vinifies this site with the respect that such a terroir demands.

In the glass, it shows a deep ruby red. The bouquet opens with sour cherry and cassis, underneath violets, a hint of cedarwood, and fine earth – typical for the iron-rich, clay-limestone soil of the site. On the palate, medium to full body, fine-grained tannins, and a lively acidity that gives the wine tension and length. The finish is long, spicy, with an aftertaste of blackberry and tobacco.

  • Temperature: 16–18 °C
  • Food: Braised leg of lamb, wild boar loin with mushroom jus, ripe Époisses or Comté
Grape variety Pinot Noir
Origin Burgundy, France
Taste Dry
Alcohol 13 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of origin France
Region Burgundy
Grape variety Pinot Noir
Wine color Red Wine
Vintage 2022
Alcohol content 13 % Vol.
Acidity 6,72 g/l
Residual sugar 0,2 g/l
Taste Dry

The Domaine

Louis Jadot

Louis Jadot stands for top wines from the heart of Burgundy that are appreciated worldwide. With over 160 years of tradition and a clear focus on quality, the winery produces noble wines that impress with elegance and complexity.

The Chardonnay and Pinot Noir wines in particular are characterized by a unique terroir. The Grand Cru and Premier Cru wines from renowned locations such as Meursault and Pommard demonstrate the craftsmanship of Louis Jadot. Discover the essence of Burgundy in every bottle – ideal for true wine lovers and collectors.

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