CHIC Barcelona Cava Brut

Katalonischer Cava: Zitrus, grüner Apfel, Hefetoast. Feine Perlage, trockener Abgang.

Sale price9,99 € 0.75l (13,32 €/l)

In stockDelivery in 1-2 working days
Earn 10 points for every purchase of this product.

CHIC Barcelona Cava Brut

A Cava from the Pere Ventura winery, produced using the traditional method of bottle fermentation – the same method as Champagne, but in the heart of Catalonia. The cuvée unites the classic Penedès trio: 35% Macabeo, 35% Xarel·lo and 30% Parellada , hand-harvested and gently pressed.

In the glass: citrus zest, green apple , and a delicate hint of toasted bread – the typical hallmarks of yeast aging in the bottle. The bubbles are fine, the acidity lively without harshness, the finish dry and clean.

Served at 7–9 °C, it pairs well with aperitifs, tapas, mild goat cheese, or fried prawns. An uncomplicated, characterful introduction to the world of Cava.

Country of Origin Spain
Region Catalonia
Grape Variety Macabeo, Xarello, Parellada
Wine Color sparkling wine
Alcohol Content 11.5% Vol.
Residual Sugar 13.0 g / l
Schaumweintyp Cava
SKU :V33458
Taste Dry
Pairs with Seafood,Translation missing: en.food_pairing_values.antipasti,Translation missing: en.food_pairing_values.and-austern
Serving Temperature 06-08°C
Closure Type Cork
Bottle Size 0.75 l
Producer Pere Ventura
Nutritional values per 100 ml
Energy kJ 335 kJ
Energy kcal 80 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 1.3 g
Carbohydrates, of which sugars 1.3 g
Protein 0 g
Salt 0.01 g
Allergens Sulfites
Pere Ventura Logo – katalanischer Cava-Hersteller aus dem Penedès

Pere Ventura

Pere Ventura – Catalan sparkling wine artistry for over 200 years. In the sunny hills of Penedès, where Mediterranean breezes meet centuries-old tradition, Cavas of exceptional elegance are created. The philosophy: honor tradition, but never stand still. Méthode Champenoise with Mediterranean temperament. Macabeo, Xarel·lo, and Parellada become sparkling masterpieces – French finesse meets Spanish joie de vivre. Sustainable, with respect for the terroir and the time that every Cava needs. The result: sparkling wines with personality – fresh, elegant, with Mediterranean lightness. Catalonia, as it tastes.

Only Good News!
Versprochen!