Pere Ventura Tresor Rosé

A rosé Cava from the Penedès region, made by Pere Ventura from the Catalan Trepat grape — one of the few varieties used almost exclusively for rosé sparkling wines, giving Tresor its characteristic fruitiness.

Bright, vibrant pink with fine, persistent bubbles. The nose offers aromas of ripe strawberry, cherry, and red currant. On the palate, it is fresh and lively, with a good balance between fruit and acidity—neither flat nor overly sweet. A long, berry-like finish with a hint of minerality.

Served at 6–8 °C, it is suitable as an aperitif at any time of day. It pairs particularly well with dark chocolate (70% cocoa or higher), panna cotta with berry coulis, or fruity tarts with raspberry cream.