
Cava Gran Reserva Tresor Brut Magnum
A Cava Gran Reserva from Pere Ventura in a 1.5-liter magnum bottle — the larger volume ensures a more even maturation on the lees than the standard bottle.
Strictly selected grapes from the Penedès region, vinified using the traditional method with at least 30 months of lees aging. The nose offers aromas of brioche, roasted hazelnuts, and citrus zest, underpinned by a chalky minerality. Fine, dense perlage, dry finish with noticeable length.
Pairs well with scallops, aged Manchego or Ibérico ham. Serving temperature 8–10 °C. Further aging for one to two years is recommended.





















