
Cava Gran Reserva Tresor Brut Magnum
A Cava Gran Reserva from Pere Ventura in a 1.5-liter magnum bottle — the larger volume ensures a more even maturation on the lees than the standard bottle.
Strictly selected grapes from the Penedès region, vinified using the traditional method with at least 30 months of lees aging. The nose offers aromas of brioche, roasted hazelnuts, and citrus zest, underpinned by a chalky minerality. Fine, dense perlage, dry finish with noticeable length.
Pairs well with scallops, aged Manchego or Ibérico ham. Serving temperature 8–10 °C. Further aging for one to two years is recommended.
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Pere Ventura – Catalan sparkling wine art for over 30 years. In the sunny hills of the Penedès, where Mediterranean breeze meets centuries-old tradition, Cavas of exceptional elegance are created. The philosophy: honor tradition, but never stand still. Méthode Champenoise with Mediterranean temperament. Macabeo, Xarel·lo and Parellada become sparkling masterpieces – French finesse meets Spanish joie de vivre. Sustainable, with respect for the terroir and the time that every Cava needs. The result: sparkling wines with personality – fresh, elegant, with Mediterranean lightness. Catalonia as it tastes.
ant Sadurní d’Anoia (Barcelona)pereventuragroup.com






















