Cava Gran Reserva Brut Anniversary Edition

43 months on the lees – that's more than twice the minimum for Gran Reserva Cava. Pere Ventura from the Penedès region uses this time to develop a cuvée from the classic grape varieties Macabeo, Xarel·lo and Parellada that shows both depth and freshness.

Straw gold in the glass with a fine, persistent perlage. The nose offers aromas of citrus peel, white peach, and floral notes, underpinned by a subtle brioche hint – the typical sign of extended lees aging. Firm on the palate, with lively acidity and a dry, lingering finish.

As an aperitif, with seafood or a mild soft cheese. Serving temperature: 7–9 °C.