Cava Gran Reserva Brut Cuvée Barrique

A Cava with oak influence – that's not a given, even in the Penedès region. Pere Ventura ferments part of the base wines in barriques before the sparkling wine undergoes a secondary fermentation in the bottle using the traditional method and matures on the lees for at least 30 months as a Gran Reserva .

In the glass, ripe pear, vanilla, and subtle toasty aromas are revealed – the typical profile of a wood-aged sparkling wine with depth. The body is powerful, the dosage brut, and the finish long and structured.

Pairs well with grilled turbot, Jamón ibérico, or a mature Manchego cheese. Also excellent with creamy pasta dishes or roasted duck breast. Serving temperature: 8–10 °C.