Cava Gran Reserva Tresor Brut Rosé

A rosé Cava made from 100% Trepat – a red grape variety grown almost exclusively in the Conca de Barberà in the Catalan hinterland. Pere Ventura uses this rare grape for his Gran Reserva Tresor because Trepat delivers exactly what good sparkling wines need: natural freshness and clear fruit.

As a Gran Reserva , the Cava spends at least 30 months on the lees – significantly longer than the minimum requirement for standard Cavas. The result: a fine, creamy perlage and an aroma profile of raspberry, cherry, and blood orange , supported by crisp acidity and a mineral finish.

Well chilled to 7–9 °C as an aperitif, with salmon tartare, grilled prawns or a light strawberry dessert.