Boschendal Nicolas

Pflaume, Kirsche, Mokka — 16 Monate Barrique, weiche Tannine, würziger Abgang.

Sale price27,99 € 0.75l (37,32 €/l)

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Boschendal Nicolas

Boschendal Nicolas is a robust red wine from the Franschhoek Valley – one of South Africa's most historically significant wine regions, shaped by Huguenot heritage and Atlantic breezes from nearby Cape Horn.

Boschendal is one of the oldest wineries in the Cape region, founded in 1685. Today, the estate cultivates around 400 hectares of vineyards in Franschhoek and Stellenbosch. The Nicolas wine bears its name as a tribute to the Huguenot founders and represents the estate's classic, full-bodied style: 16 months of aging in barriques, carefully selected from the best parcels.

In the glass, it displays a deep ruby ​​red color. The nose offers plum and black cherry, underpinned by mocha, a hint of vanilla, and light cedar wood. On the palate, it is medium to full-bodied with well-integrated tannins and a rounded acidity. The finish is long and spicy, with a touch of dark chocolate.

Serving suggestion: Serve at 16–18 °C. Pairs well with braised lamb shoulder, sirloin steak, or strong hard cheeses like Manchego. Best enjoyed now until 2028.

Country of Origin South Africa
Region Franschhoek
Wine Color red wine
Vintage 2022
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V31506
Taste Dry
Serving Temperature 16-18°C
Closure Type Screw cap
Aging Barrique, 16 Monate
Bottle Size 0.75 l
Producer Boschendal
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Boschendal Logo – südafrikanisches Weingut, gegründet 1685 in der Region östlich von Kapstadt.

Boschendal

In 1685, Jean Le Long founded the Boschendal winery in South Africa. The name translates to "forest and valley," aptly describing the region 60 kilometers east of Cape Town where the winery is located. The winemakers cultivate a total of 350 hectares of vineyards, spread across altitudes ranging from 120 to 350 meters, allowing different wines to be grown under the optimal conditions for each. Boschendal's vineyards are characterized by clay soils and the so-called Tukuli soils, on which white and red grape varieties are grown for both classic wines and sparkling wines. In the winery's modern cellars, 2.88 million bottles of wine are bottled annually.

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