Boschendal Stellenbosch Cabernet Sauvignon

Helderberg-Cabernet: dunkle Frucht, vielschichtig am Gaumen, langer Abgang.

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Boschendal Stellenbosch Cabernet Sauvignon

A Cabernet Sauvignon from Helderberg – one of the most prestigious sites in the Stellenbosch region, where cool sea breezes from the Atlantic slow down ripening and intensify the aroma structure.

Boschendal is one of the oldest wine estates in South Africa, founded in 1685 in the Franschhoek Valley. Today, the estate cultivates vineyards in several key locations in the Western Cape – including the Helderberg slopes in Stellenbosch, where the combination of granite soils and Atlantic influence is considered an ideal basis for long-lasting red wines.

In the glass, this Cabernet Sauvignon displays dark cassis and blackberry, underpinned by cedarwood and a hint of dark chocolate. The palate is densely structured, with firmly integrated tannins and a fresh acidity that gives the wine definition and length. The finish is lingering, with spicy notes of black pepper and tobacco.

Drinking window: now until 2030, with potential for further development in the cellar. Serving temperature 17–18 °C. At the table, it pairs well with leg of lamb with rosemary , a hearty roast beef, or mature hard cheeses such as Manchego.

Country of Origin South Africa
Grape Variety Cabernet Sauvignon
Wine Color red wine
Vintage 2022
Alcohol Content 14.0% Vol.
SKU :VJ0787-2022
Serving Temperature 8-10°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer Boschendal
Distributor
Allergens Sulfites
Boschendal Logo – südafrikanisches Weingut, gegründet 1685 in der Region östlich von Kapstadt.

Boschendal

In 1685, Jean Le Long founded the Boschendal winery in South Africa. The name translates to "forest and valley," aptly describing the region 60 kilometers east of Cape Town where the winery is located. The winemakers cultivate a total of 350 hectares of vineyards, spread across altitudes ranging from 120 to 350 meters, allowing different wines to be grown under the optimal conditions for each. Boschendal's vineyards are characterized by clay soils and the so-called Tukuli soils, on which white and red grape varieties are grown for both classic wines and sparkling wines. In the winery's modern cellars, 2.88 million bottles of wine are bottled annually.

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