Boschendal Brut MCC 0.75l

Südafrikanischer Brut MCC aus dem Western Cape – frisch, mit feiner Perlage.

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Boschendal Brut MCC 0.75l

Boschendal Brut MCC – a Méthode Cap Classique from the Franschhoek Valley, one of the oldest wine-growing regions in South Africa. The winery was founded in 1685 and is therefore one of the historic estates of the Cape region.

MCC stands for Méthode Cap Classique: secondary fermentation in the bottle, lees aging, and subsequent disgorgement – ​​the same technique as in Champagne, but with South African terroir. The result is a fine, persistent perlage and a creamy texture. In the glass: green apple, citrus zest, a hint of brioche. Fresh acidity, dry finish.

As an aperitif, with oysters, prawns or light poultry. Serving temperature 7–9 °C.

Country of Origin South Africa
Region Franschhoek
Grape Variety Pinot Noir, Chardonnay
Wine Color sparkling wine
Alcohol Content 12.0% Vol.
Residual Sugar 0.9 g / l
Schaumweintyp Other
SKU :V33745
Taste Dry
Closure Type Screw cap
Bottle Size 0.75 l
Producer Boschendal
Distributor
Nutritional values per 100 ml
Energy kJ 318 kJ
Energy kcal 76 kcal
Fat 0.5 g
Fat, of which saturates 0.1 g
Carbohydrates 0.54 g
Carbohydrates, of which sugars 0.09 g
Protein 0.5 g
Salt 0.01 g
Boschendal Logo – südafrikanisches Weingut, gegründet 1685 in der Region östlich von Kapstadt.

Boschendal

In 1685, Jean Le Long founded the Boschendal winery in South Africa. The name translates to "forest and valley," aptly describing the region 60 kilometers east of Cape Town where the winery is located. The winemakers cultivate a total of 350 hectares of vineyards, spread across altitudes ranging from 120 to 350 meters, allowing different wines to be grown under the optimal conditions for each. Boschendal's vineyards are characterized by clay soils and the so-called Tukuli soils, on which white and red grape varieties are grown for both classic wines and sparkling wines. In the winery's modern cellars, 2.88 million bottles of wine are bottled annually.

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