Villa Angela Verdicchio of the Castelli di Jesi Classico

This Verdicchio is a must made from hand-picked, slightly overripe grapes. The grapes are pressed, the must is placed in cooling tanks, and then settled at 5°C. It is subsequently transferred to stainless steel tanks for temperature-controlled fermentation. Fermentation is initiated with yeast to prevent unwanted fermentation. Straw yellow with greenish reflections, bright. Soft yet persistent; pleasantly fruity. Aromas of green apple, honey, and spices. On the palate, pleasant, balanced, persistent, full-bodied, spicy with a typical almond aftertaste.