Roggio del Filare Rosso Piceno DOC Superiore Magnum

Size:0.75 L1.5 L (Magnum)
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Blackberry, cherry, spice notes — 18 months barrique, dense body, long finish.

Sale price89,24 € 1,5 l (59,49 €/l)

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Roggio del Filare Rosso Piceno DOC Superiore Magnum

The Roggio del Filare is the flagship of Velenosi – a red wine from the Marche that shows what Montepulciano d'Abruzzo and Sangiovese can achieve together if you give them time.

The Velenosi winery was founded in 1984 in Ascoli Piceno and is now one of the most famous addresses in the region. Angela Velenosi has developed the estate from a small family business into one of the defining names in Rosso Piceno Superiore – with a consistent focus on the autochthonous grape varieties of the Marche and artisanal vinification.

After 18 months of aging in new barriques, the Roggio del Filare shows a dense, multi-layered profile: on the nose, blackberry, black cherry, and forest fruits, plus notes of cedar wood, dark chocolate, and a hint of tobacco. On the palate, the wine carries a powerful but well-integrated tannin structure – warm, with noticeable body and a long, spicy finish. The magnum bottle slows down the maturation additionally and gives the wine more development potential.

Serving temperature 17–18 °C. Pairs with braised beef, lamb shank with rosemary, or mature Pecorino. Also a good choice as an accompaniment to a long dinner with several courses – the magnum size makes it the natural centerpiece.

Grape Variety Montepulciano, Sangiovese
Origin Brands, Italy
Taste Dry
Alcohol 14,5 % Vol.
Serving temp. 16–18 °C
Volume 1,5 l
Country of Origin Italy
Region Brands
Grape Variety Montepulciano, Sangiovese
Wine Color Red Wine
Vintage 2019
Alcohol Content 14,5 % Vol.

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Velenosi-Logo: italienisches Weingut aus den Marken, gegründet 1984

Velenosi

Founded in 1984 by Angela and Ercole Velenosi, the Italian winery Velenosi is located approximately 25 km from the Adriatic Sea. Situated at an altitude of about 150-200 meters above sea level, Velenosi cultivates around 145 hectares of vineyards, growing grape varieties such as Pecorino, Montepulciano, Sangiovese, and Verdicchio. Approximately two million bottles of wine are bottled annually in their own cellar.

Ascoli Piceno APvelenosivini.com

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