Unteröwisheimer Kirchberg Weissburgunder QbA dry

Spicy, mineral, with pome fruit and velvety melt – still needs time.

Sale price34,96 €46,61 €/l 0,75 l

Delivery in 5-7 working days
  • Free shipping from 99 €
  • 14-day right of withdrawal, return without giving a reason
Earn 35 points for every purchase of this product.
Sale price34,96 €46,61 €/l

Unteröwisheimer Kirchberg Weissburgunder QbA dry

A Pinot Blanc that offers more depth than one would expect at first glance – strong structure, spicy, with real aging potential.

Klumpp Winery cultivates its vineyards in the Kraichgau, one of Baden's warmer wine-growing regions, with great care for the terroir. The Unteröwisheimer Kirchberg is a single vineyard with loamy-calcareous soils – ideal conditions for a Pinot Blanc with substance and mineral character.

Initially restrained on the nose: spice, a hint of cigar box, and dry minerality. On the palate, significantly more volume emerges – ripe stone fruit (pear, quince) embedded in a powerful, broad body with a firm acid structure. Smoothness and structure are perfectly balanced, and the tannins (noticeable for a white wine) are well integrated. The finish is long, spicy, and complex.

This wine is drinkable now, but will only show its full potential in two to four years. Serving temperature: 12–14 °C. Pairs well with herb-crusted roast veal, mushroom risotto, or aged mountain cheese.

Grape variety Pinot Blanc
Origin Bathe, Germany
Alcohol 12,5 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of origin Germany
Region Bathe
Grape variety Pinot Blanc
Wine color White Wine
Vintage 2023
Alcohol content 12,5 % Vol.

The Winery

Klumpp

The Klumpp winery in Bruchsal is one of the leading addresses in Baden. Founded in 1983 by Ulrich and Marietta Klumpp as career changers, they converted the business to organic viticulture as early as 1996 – pioneers of the organic movement in Germany.

Today, brothers Markus and Andreas Klumpp run the estate in the second generation. The vineyards stretch around Bruchsal on the Rothenberg and Weiherberg sites. The soil: a mosaic of shell limestone, Keuper, loess, and clay marl – ideal for wines with strong character and fine minerality.

Known primarily for Burgundy varieties, Klumpp is regularly awarded top ratings by Gault-Millau, Eichelmann, and Falstaff. Tradition meets modernity – wines full of clarity and authenticity.

Bruchsalweingut-klumpp.com