Santa Maria Zeniosu Monica di Sardegna Crù Superiore

Cantina Santa Maria la Palma – a story of farm workers who had nothing but land and an idea. After the agrarian reform of 1946, they received land between the Gulf of Alghero and the Bay of Ponte Conte. In 1959, 100 of them joined together to form a cooperative. Today, the winery combines modern technology with ancient traditions across 700 hectares. The Vermentino "Aragosta" has become a flagship of Sardinian white wines – good quality at attractive prices. Whether it's method, soil conservation, or technology: for them, quality always comes first.