Santa Maria Zeniosu Monica di Sardegna Crù Superiore

Ruby red Sardinian: red berries, spicy notes, juicy-dry finish with light acidity.

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Santa Maria Zeniosu Monica di Sardegna Crù Superiore

The Monica di Sardegna grape variety was once the most widely used grape variety in Sardinia. Today, it is only grown in a few special areas of Sardinia, such as near Lake Baratz and on the neighboring islands of San Pietro and Sant'Antioco.

The Cantina Santa Maria la Palma Monica di Sardegna Superiore has a beautiful, intense ruby red color and an intense bouquet with aromas that clearly recall red berries, elegantly underscored by spicy notes.

Its dry taste is juicy and gentle with light acidity and a subtle body.

Grape variety Monica di Sardegna
Origin Sardinia, Italy
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 18–20 °C
Volume 0,75 l
Country of origin Italy
Region Sardinia
Grape variety Monica di Sardegna
Wine color Red Wine
Vintage 2024
Alcohol content 13,5 % Vol.
Taste Dry

The Cantina

Cantina Santa Maria la Palma

The Cantina Santa Maria la Palma – a story of land workers who had nothing but soil and an idea. After the agrarian reform in 1946, they received land between the Gulf of Alghero and the Bay of Ponte Conte. In 1959, 100 of them joined together to form the cooperative.

Today, the winery combines modern technology with old tradition on 700 hectares. The Vermentino “Aragosta” has become the flagship of Sardinian white wines – good quality at attractive prices. Regardless of the method, soil protection, or technology: for them, quality is always the priority.

Santa Maria La Palma SSsantamarialapalma.it