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Bronze
Bronze
International Wine & Spirit Competition 2020
Awarded by International Wine & Spirit Competition
Bronze
Bronze
Decanter World Wine Awards 2015
Awarded by Decanter World Wine Awards
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Santa Maria Cannonau di Sardegna Le Bombarde
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Santa Maria Cannonau di Sardegna Le Bombarde
Sale price8,75 € (11,67 €/l)
Santa Maria Cannonau di Sardegna Le Bombarde
"Le Bombarde" was named after a small beach near the vineyards where Cannonau di Sardegna and Monica di Sardegna grow. The label depicts the bombards used, which serve as a symbol of the defense and pride of Sardinia. In past centuries, Sardinia was often under the influence of foreign powers, such as Aragon or later Spain.
The red wine Le Bombarde offers a lively, intensely brilliant ruby red in the glass, while its bouquet appears full of character yet very delicate and very nuanced.
Its full, dry taste appears velvety and warm, yet powerful and harmonious with characteristic tannins.
The wine should be enjoyed at a temperature of 18° to 20° C.
Gold medal - New York International Wine Competition 2018
Bronze - Decanter World Wine Award 2017
Pairs with
Game, Lamb, Grilled food
Serving temperature?
18–20 °C
Closure type
Cork?
Bottle shape
Bordeaux
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Cantina Santa Maria la Palma
Distributor
Cantina Santa Maria La Palma
Cantina Santa Maria La Palma
Via Zirra
07041
Santa Maria La Palma SS
Italien
SKU
V06572-2024
Reviews
5.0
Super class, everything fits
Outstanding service
this Cannonau is highly recommended
I know the wine variety from my long-term place of residence in Sardinia
Quick answers
How does the Le Bombarde taste?
Dry, full, and velvety with a warm, powerful structure. The tannins are present but harmoniously integrated; the bouquet is delicate and nuanced with an intense ruby red color.
What does the Cannonau di Sardegna pair best with?
Lamb, game, and braised dishes, but also grilled food, steak, veal, and salsiccia. It also pairs well with pasta with rich sauces or aged Pecorino.
At what temperature should one serve the wine?
Best served at 18 to 20 degrees, i.e., slightly below room temperature. This allows the structure and tannins of the Cannonau to shine without the alcohol feeling too dominant.
Is the wine dry or rather fruity-sweet?
The Le Bombarde is vinified completely dry. The fruit is evident in the bouquet, not in the residual sugar – the taste remains powerful, velvety, and without sweetness.
How long does an opened bottle last?
Well-sealed and stored in a cool place, an opened bottle lasts about 3 to 4 days before freshness and aromatics noticeably diminish. It is best to reseal the cork tightly and store the wine cool, either lying down or standing up.
What is the story behind the wine's awards?
The Le Bombarde was awarded Gold at the New York International Wine Competition 2018 and Bronze at the Decanter World Wine Award 2017 – two internationally recognized tastings with strict evaluation criteria.
The Cantina
The Cantina Santa Maria la Palma – a story of land workers who had nothing but soil and an idea. After the agrarian reform in 1946, they received land between the Gulf of Alghero and the Bay of Ponte Conte. In 1959, 100 of them joined together to form the cooperative.
Today, the winery combines modern technology with old tradition on 700 hectares. The Vermentino “Aragosta” has become the flagship of Sardinian white wines – good quality at attractive prices. Regardless of the method, soil protection, or technology: for them, quality is always the priority.
Santa Maria La Palma SSsantamarialapalma.it
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