Santa Maria Cannonau di Sardegna Le Bombarde

Le Bombarde is named after a small beach near the vineyards where Cannonau di Sardegna and Monica di Sardegna grapes are grown. The label features the bombards used in the wine, a symbol of Sardinian defense and pride. In past centuries, Sardinia was frequently under the influence of foreign powers, such as Aragon and later Spain. Le Bombarde red wine displays a vibrant, intensely brilliant ruby ​​red color in the glass, while its bouquet is characterful yet delicate and nuanced. Its full, dry palate is velvety and warm, yet robust and harmonious, with characteristic tannins. The wine should be enjoyed chilled between 18° and 20°C. Gold Medal - New York International Wine Competition 2018; Bronze - Decanter World Wine Award 2017