

Santa Maria Vermentino di Sardegna I Papiri
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Santa Maria Vermentino di Sardegna I Papiri
The name "I Papiri" is a homage to the Ancient Egyptians and is intended to remind us that they also cultivated a wine tradition. In the 80s, a scroll was found that proved this, which Cantina Santa Maria la Palma took as an occasion to commemorate it with the name and the label. For the I Papiri, only Vermentino grapes that grow on the oldest vineyards are selected. These hand-harvested grapes unfold the maximum character of the grape after a long ripening period. The I Papiri is a straw-yellow white wine with a fruity, intense bouquet. Its aromas are reminiscent of banana, melon, and bitter almond.
In the mouth, it presents itself as intense, full, soft, and with a long finish, in which a slightly bitter aftertaste typical of Vermentino can be felt.
Bronze - Decanter World Wine Award 2017
Nutritional values per 100 ml
Legal & trade information
The Cantina
The Cantina Santa Maria la Palma – a story of land workers who had nothing but soil and an idea. After the agrarian reform in 1946, they received land between the Gulf of Alghero and the Bay of Ponte Conte. In 1959, 100 of them joined together to form the cooperative.
Today, the winery combines modern technology with old tradition on 700 hectares. The Vermentino “Aragosta” has become the flagship of Sardinian white wines – good quality at attractive prices. Regardless of the method, soil protection, or technology: for them, quality is always the priority.
Santa Maria La Palma SSsantamarialapalma.it

































































