Santa Maria Zeniosu Monica di Sardegna Crù Superiore

Ruby red Sardinian: red berries, spicy notes, juicy-dry finish with light acidity.

Sale price8,95 €(11,93 €/l) 0,75 l

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Santa Maria Zeniosu Monica di Sardegna Crù Superiore

The Monica di Sardegna grape variety was once the most widely cultivated grape in Sardinia. Today, it is only grown in a few select areas of Sardinia, such as near Lake Baratz and on the neighboring islands of San Pietro and Sant'Antioco. The Cantina Santa Maria la Palma Monica di Sardegna Superiore boasts a beautiful, intense ruby-red color and a rich bouquet with aromas distinctly reminiscent of red berries, elegantly complemented by spicy notes. Its dry palate is juicy and smooth, with light acidity and a subtle body.
Grape variety Monica di Sardegna
Origin Sardinia, Italy
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 18–20 °C
Volume 0,75 l
Country of origin Italy
Region Sardinia
Grape variety Monica di Sardegna
Wine color Red Wine
Vintage 2024
Alcohol content 13,5 % Vol.
Taste Dry

The Cantina

Cantina Santa Maria la Palma

The Cantina Santa Maria la Palma – a story of land workers who had nothing but soil and an idea. After the agrarian reform in 1946, they received land between the Gulf of Alghero and the Bay of Ponte Conte. In 1959, 100 of them joined together to form the cooperative.

Today, the winery combines modern technology with old tradition on 700 hectares. The Vermentino “Aragosta” has become the flagship of Sardinian white wines – good quality at attractive prices. Regardless of the method, soil protection, or technology: for them, quality is always the priority.

Santa Maria La Palma SSsantamarialapalma.it