Aragosta Brut Spumante

Santa Maria Aragosta Brut Vino Spumante
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Santa Maria Aragosta Brut Vino Spumante
The Aragosta Brut Spumante is also adorned with the lobster, which stands for the Aragosta line of the Cantina Santa Maria la Palma.
The grapes for the Spumante are processed using the Charmat method, which is a fermentation process in pressure tanks.
The Aragosta Brut Spumante can be considered a kind of link between the traditional winery and the future direction of the Cantina Santa Maria la Palma:
The color of the Spumante is light, straw-yellow with a fine perlage.
Its intense bouquet appears floral and fruity with a light scent reminiscent of bread crust.
Its fresh, elegant taste lingers on the palate for a long time.
Nutritional values per 100 ml
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The Cantina
The Cantina Santa Maria la Palma – a story of land workers who had nothing but soil and an idea. After the agrarian reform in 1946, they received land between the Gulf of Alghero and the Bay of Ponte Conte. In 1959, 100 of them joined together to form the cooperative.
Today, the winery combines modern technology with old tradition on 700 hectares. The Vermentino “Aragosta” has become the flagship of Sardinian white wines – good quality at attractive prices. Regardless of the method, soil protection, or technology: for them, quality is always the priority.
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