Akenta Spumante di Vermentino di Sardegna DOC

A sparkling wine from Sardinia that shows what Vermentino can do when it doesn't stay silent. The Cantina Santa Maria la Palma — one of the island's most important cooperatives north of Alghero — vinifies this Spumante using the Charmat method : secondary fermentation in pressure tanks, short contact time, maximum freshness.

Straw yellow in the glass with greenish reflections. The bouquet is immediate: white blossoms, a touch of peach, a hint of citrus grass—typical Sardinian Vermentino character without heaviness. The perlage is fine and persistent, the taste soft yet structured enough to pair well with food. Classified Extra Dry (12–17 g/l residual sugar), meaning it has a noticeable but not overpowering sweetness. The 2021 vintage was awarded a gold medal at Mundus Vini .