Roederer& Starck Brut Nature Rosé Champagne Louis Roederer 0.75L

A champagne without dosage, created with designer Philippe Starck: The Roederer & Starck Brut Nature Rosé is not a compromise, but an attitude. Zero grams of residual sugar, no corrections — the wine stands on its own.

Champagne Louis Roederer, founded in 1776 in Reims, is one of the few large houses that is still entirely family-owned. The collaboration with Philippe Starck arose from a shared conviction: intervene less, listen more. The result is a rosé champagne that puts Chardonnay in the foreground and dispenses with any flavor makeup.

In the glass, it glows a delicate light pink, the perlage is fine and even. On the nose, raspberry, white currant, and a hint of dried rose petals. On the palate, clear and taut — the acidity carries without cutting. The finish shows chalk, a hint of saltiness, and lasts long.

This champagne pairs with oysters, salmon tartare, or raw tuna with sesame. Drinking temperature: 8–10 °C. Anyone opening it as an aperitif should serve good bread and butter with it — nothing more is needed.