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Roederer Collection Champagne Louis Roederer 0.75L

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Multi-vintage cuvée with ultra-fine perlage. On the nose mirabelle, nectarine, and candied lemon, plus roasted aromas and vanilla. Aperitif or with light fish.

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Roederer Collection Champagne Louis Roederer 0.75L

The Collection 246 from Louis Roederer is not a classic non-vintage champagne in the conventional sense — it is an annually newly composed multi-vintage cuvée, where each edition bears its own number and reflects the style of a specific vintage.

Louis Roederer is one of the few large houses in Reims that is still completely family-owned — since 1776 and managed today in the seventh generation. The winery cultivates over 240 hectares of its own vineyards in Champagne, which is extraordinary for a house of this size and allows for precise control over the origin and quality of the grapes. Chardonnay forms the backbone of the cuvée.

In the glass, the C246 shows a radiant champagne color with ultra-fine, regular perlage. On the nose, mirabelle, nectarine, and candied lemon, supplemented by roasted aromas and a hint of vanilla. On the palate, creamy texture, lively acidity, and a long, fresh finish.

Served at 8–10 °C as an aperitif, with scallops with lemon butter, with lobster, or with a mild goat cheese.

Grape Variety Pinot Noir, Chardonnay
Origin Champagne, France
Taste Brood
Alcohol 12,5 % Vol.
Volume 0,75 l
Country of Origin France
Region Champagne
Grape Variety Pinot Noir, Chardonnay
Wine Color Sparkling Wine
Alcohol Content 12,5 % Vol.
Acidity 7.4 g
Sparkling wine type Champagne

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Logo von Champagne Louis Roederer, Champagnerhaus aus Reims, gegründet 1776

Champagne Louis Roederer

Since its founding in Reims in 1776, the Louis Roederer estate has remained in the same family. Today, it is one of the most important independent family-owned wineries in Champagne. Frederic Rouzard, a direct descendant of Louis Roederer, is the current Director General. His goal is to create the Champagne of tomorrow, ensuring that Louis Roederer will still be a benchmark in 20 years' time. The vineyards cover a total area of ​​240 hectares, exclusively in Grand Cru and Premier Cru sites along the Marne River. Since 2001, the majority of the estate has been undergoing a gradual conversion to biodynamic farming, which is scheduled for completion in 2020.

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