Pierpaolo Pecorari Pinot Grigio Venezia Giulia

Pinot Grigio from Venezia Giulia is often a surprise for those who know the thin, industrial versions. Here, the grape variety shows what it can achieve in northeastern Friuli.

Pierpaolo Pecorari has been managing his vineyards in Venezia Giulia for decades with a focus on varietal, region-typical wines. The region between Friuli and the Slovenian border offers cool nights and mineral soils — conditions that produce white wines with clear aromatics and lively acidity.

A bright straw yellow in the glass. The nose brings green apple, some pear, and a subtle hint of white peach. Lightweight on the palate, with a crisp acidity that keeps the wine fresh and easy to drink. The finish is clean and short.

Serving temperature: 8–10 °C. Goes well with zucchini pasta, grilled sea bass, mild goat cheese, or as an uncomplicated aperitif on warm evenings.