Peter 1893 Lagrein Riserva

Lagrein is South Tyrol's most distinctive red wine variety — and the Peter 1893 Riserva from Cantina Andrian shows exactly what this grape can achieve: dark fruit, velvety tannins, and a depth that transcends the vintage.

Cantina Andrian has been vinifying in the municipality of Andrian north of Bolzano, in the heart of the Überetsch, for generations. The name "Peter 1893" refers to the cooperative's founding history. Lagrein thrives here on the heavy, mineral-rich soils of the Adige Valley — a terroir that gives the variety its typical density and color depth.

In the glass, it shows a deep ruby red with violet reflections. On the nose, blackberry, plum, and dark chocolate, plus a hint of violets. On the palate, it is full-bodied with soft, ripe tannins and a fresh line of acidity that keeps the wine lively despite its richness. Aging in barriques brings notes of cedar wood and toasted spices to the long finish.

Serving temperature: 16–18 °C. Pairs well with braised beef, game ragù, or mature mountain cheese — also perfect for an evening that allows for a little more time.