Monfalletto Barolo DOCG Magnum

Größe:0,75 l1,5 l (Magnum)

Barolo aus den Monfalletto-Lagen: reife rote Beeren, Gewürze, samtene Tannine.

Sale price116,81 € 1.5l (77,87 €/l)

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Monfalletto Barolo DOCG Magnum

The Monfalletto Barolo DOCG from Cordero di Montezemolo is the estate's house wine in the best sense: a Barolo that combines the strengths of the Monfalletto vineyards in La Morra – approachable, but with the substance that characterizes Nebbiolo from Piedmont.

The Cordero di Montezemolo winery has been cultivating its vineyards around the Monfalletto hill for generations. The wines from La Morra are considered the most approachable Barolos – the clay soil imparts less tannic austerity than the calcareous marl vineyards in Serralunga or Castiglione Falletto, but more fruit and earlier drinking enjoyment.

In the glass, the Monfalletto displays ripe cherry and pomegranate, along with violet, licorice, and a hint of tar – the classic Nebbiolo profile. The tannins are present but well-integrated, and the acidity gives the wine drive and length. Medium to full-bodied, with a spicy finish of rosewood and a touch of tobacco.

The magnum bottle matures more slowly and evenly than the 0.75-liter version – ideal for occasions where more than two glasses are required, or as a cellar wine for special moments.

  • Temperature: 17–18 °C, preferably decant one hour beforehand
  • Dishes: Brasato al Barolo, venison ragout, mature Parmigiano Reggiano
  • Drinking window: now until 2030+
Country of Origin Italy
Region Piedmont
Grape Variety Nebbiolo
Wine Color red wine
Vintage 2019
Alcohol Content 14.5% Vol.
SKU :VJ1495-2019
Taste Dry
Serving Temperature 16-18°C
Closure Type Natural cork
Bottle Size 1.5 l
Distributor
Allergens Sulfites
Cordero di Montezemolo – Logo, Weine aus Piemont, Italien

Cordero di Montezemolo

The history of the Italian winery Cordero di Montezemolo dates back to 1340 when it was founded by Pietrino Falletti. Now in its 19th generation, it is owned by Giovanni Cordero di Montezemolo and his wife. Located in the Piedmont region, the winery originally cultivated 28 hectares of vineyards, which has since been expanded to 38 hectares through further investment. Among the grape varieties cultivated by Cordero di Montezemolo are Barbera, Chardonnay, Dolcetto, Nebbiolo, and Arneis.

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