
Cordero di Montezemolo Langhe Arneis DOC

Cordero di Montezemolo Langhe Arneis DOC
An Arneis from Piedmont, just as it should be: aromatically precise, with the typical tension between ripe fruit and fresh acidity.
Cordero di Montezemolo is a traditional winery from Annunziata di La Morra in the heart of the Langhe region. The Cordero di Montezemolo family has cultivated their vineyards for generations and is primarily known for Barolo—but this Arneis also demonstrates the meticulous care taken in their winemaking. The Arneis grape variety, once almost forgotten, has experienced a renaissance in the Langhe and is now considered an elegant alternative to heavy white wines.
In the glass, the wine displays a pale yellow color with greenish reflections. The nose offers aromas of pear and white peach, complemented by floral notes of acacia blossom and a hint of almond—typical of the grape variety. On the palate, it is medium-bodied, with lively, yet not aggressive acidity and a pleasantly dry, bitter almond finish.
Serving temperature: 10–12 °C. Best enjoyed young, within the next two to three years. Pairs well with grilled sea bass, vitello tonnato, light pasta dishes with ricotta, or a plate of antipasti with prosciutto and melon.
Nutritional values per 100 ml
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The history of the Italian winery Cordero di Montezemolo dates back to 1340 when it was founded by Pietrino Falletti. Now in its 19th generation, it is owned by Giovanni Cordero di Montezemolo and his wife. Located in the Piedmont region, the winery originally cultivated 28 hectares of vineyards, which has since been expanded to 38 hectares through further investment. Among the grape varieties cultivated by Cordero di Montezemolo are Barbera, Chardonnay, Dolcetto, Nebbiolo, and Arneis.
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