Piedmont

Monfalletto Barolo DOCG Magnum

Size:0.75 L1.5 L (Magnum)
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Barolo from the Monfalletto sites: ripe red berries, spices, velvety tannins.

Sale price126,42 € 1,5 l (84,28 €/l)

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Monfalletto Barolo DOCG Magnum

The Monfalletto Barolo DOCG from Cordero di Montezemolo is the estate's house wine in the best sense: a Barolo that bundles the strengths of the Monfalletto sites in La Morra – accessible, but with the substance that distinguishes Nebbiolo from Piedmont.

The Cordero di Montezemolo winery has been managing its sites around the Monfalletto hill for generations. The wines from La Morra are considered the most accessible Barolos – the clay soil brings less tannin astringency than the limestone marl sites in Serralunga or Castiglione Falletto, but more fruit and earlier drinking pleasure.

In the glass, the Monfalletto shows ripe cherry and pomegranate, plus violets, liquorice, and a hint of tar – the classic Nebbiolo profile. The tannins are present but well-integrated; the acidity gives the wine pull and length. Medium to full body, spicy finish with rosewood and a touch of tobacco.

The magnum bottle matures more slowly and evenly than the 0.75 l version – ideal for occasions where more than two glasses are called for, or as a cellar wine for special moments.

  • Temperature: 17–18 °C, feel free to decant an hour beforehand
  • Food: Brasato al Barolo, game ragout, mature Parmigiano Reggiano
Grape Variety Nebbiolo
Origin Piedmont, Italy
Taste Dry
Alcohol 14,5 % Vol.
Serving temp. 16–18 °C
Volume 1,5 l
Country of Origin Italy
Region Piedmont
Grape Variety Nebbiolo
Wine Color Red Wine
Vintage 2019
Alcohol Content 14,5 % Vol.

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Cordero di Montezemolo – Logo, Weine aus Piemont, Italien

Cordero di Montezemolo

The history of the Italian winery Cordero di Montezemolo dates back to 1340 when it was founded by Pietrino Falletti. Now in its 19th generation, it is owned by Giovanni Cordero di Montezemolo and his wife. Located in the Piedmont region, the winery originally cultivated 28 hectares of vineyards, which has since been expanded to 38 hectares through further investment. Among the grape varieties cultivated by Cordero di Montezemolo are Barbera, Chardonnay, Dolcetto, Nebbiolo, and Arneis.

La Morra CNcorderodimontezemolo.com

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