Lergenmüller White Burgundy dry

A Pinot Blanc that shows what the Palatinate can do with this grape variety: clear fruit, taut structure, creamy finish — without frills.

Lergenmüller is an established winery from the Southern Palatinate, a region known for its mild temperatures and variety of soils. The Pinot Blanc thrives here on limestone and loess-loam, which gives the wine its typical clarity and subtle body.

In the glass, it shows ripe pear, some quince, and a hint of white peach. The acidity is precise without stinging — the wine remains lively without appearing restless. The finish is soft with a slightly creamy note that makes it feel pleasantly round.

Serving temperature: 10–12 °C.

Suitable food:

• Asparagus with hollandaise sauce
• Poultry in cream sauce
• Mild soft cheeses like Brie or Camembert
• Risotto with zucchini and Parmesan