
Chardonnay "pur mineral" QbA dry
Chardonnay "pur mineral" QbA dry is a dry white wine from the Lergenmüller winery in the Palatinate region of Germany. The wine is made from 100% Chardonnay grapes and is vinified as a quality wine (QbA) without residual sugar, which is why it has a particularly clear and pure character.
In the glass, it displays a bright, light golden yellow with subtle green reflections. The nose is cool and mineral, with aromas of pear, quince, light banana and citrus fruit, complemented by delicate herbal notes and a pronounced, salty minerality. On the palate, the Pur Mineral is very clean, delicately juicy and lively, with crisp, well-integrated acidity, a firm body, and a long, fresh, slightly tart finish with plenty of minerality and subtle fruit.
Fermentation and aging take place in stainless steel tanks, sometimes with brief lees contact, resulting in a fresh, uncomplicated, yet richly textured wine style. It is ideally served at 8–10 °C and pairs perfectly with salads, fish, and light asparagus or vegetable dishes. Thanks to its clear structure, it can also be cellared for several years without losing its freshness.
Nutritional values per 100 ml
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The German winery with its headquarters in the Palatinate was founded in 1538 and is today managed under the leadership of Jürgen and Stefan Lergenmüller. With an area of 85 ha, it is one of the largest wineries in the Palatinate and produces up to 850,000 bottles of wine annually. At a total of four locations, the vines are supplied with sufficient minerals on soils made of limestone, loess and variegated sandstone. Controlled water supply and the many hours of sunshine in the Palatinate contribute to optimal growth. Lergenmüller's range includes white wines from grape varieties such as Chardonnay or Pinot Blanc and red wines from the Pinot Noir, Merlot and other varieties.
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