JL Wolf Phaia The Drecksau Cuvée dry

Dunkelfruchtig, dicht: Brombeere, Kirsche, reifes Tannin. Zu Lamm oder Rind.

Sale price11,80 € 0.75l (15,73 €/l)

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JL Wolf Phaia The Drecksau Cuvée dry

Behind the provocative name lies a red wine with real personality: The Phaia cuvée from JL Wolf is dark-fruited, dense and surprisingly complex.

The JL Wolf winery belongs to the Dr. Loosen estate and works with vineyards in the Palatinate region. The name says it all: Phaia was the wild boar of Greek mythology that Theseus killed—an animal symbolizing strength and independence. These are precisely the qualities that the winery aims to reflect in its glass.

In the glass, it displays a deep, dark red color with violet reflections. The nose is dominated by blackberry and dark cherry, complemented by spicy notes that lend the cuvée an earthy, animalistic depth. On the palate, it is full-bodied and substantial, with ripe tannins and a long, fruit-driven finish.

  • Dishes: Braised beef rib, oven-roasted leg of lamb, strong hard cheese
  • Temperature: 16–18 °C
  • Occasion: Barbecue, rustic dinner, or a large glass after a long day
Country of Origin Germany
Region Palatinate
Wine Color red wine
Vintage 2022
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :V02287
Taste Dry
Pairs with Game,Lamb,Translation missing: en.food_pairing_values.gans
Serving Temperature 14-16°C
Closure Type Cork
Bottle Size 0.75 l
Producer Dr. Loosen
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Dr. Loosen aus der Mosel, geleitet von Dr. Ernst F. Loosen, spezialisiert auf Riesling.

Dr. Loosen

The German winery is located in the Palatinate region and is managed by Dr. Ernst F. Loosen. Its 22 hectares of vineyards are divided among six different sites, including the Wehlener Sonnenuhr, the Erdener Treppchen, and the Graacher Himmelreich. The slate soils act as excellent heat reservoirs for cool nights, and the Moselle River reflects sunlight onto the steep slopes where the grapes ripen. The winery cultivates and uses almost exclusively Riesling grapes for its production. Only 2% of the wines are made from Pinot Noir varieties, with occasional use of Cabernet Sauvignon or Dornfelder. The family-run business produces up to 180,000 bottles of wine annually.

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