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Dr. Loosen Riesling off-dry
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Dr. Loosen Riesling off-dry
Ernst Loosen is considered one of the most influential Riesling ambassadors of the Mosel — and this off-dry entry-level wine shows why: accessible, but not arbitrary.
The Dr. Loosen estate in Bernkastel-Kues has been cultivating some of the steepest slate slopes in the Middle Mosel for generations. Ernst Loosen took over in 1988 and consistently focused on low yields, old vines, and minimal intervention in the cellar. This off-dry Riesling is the entry point into the range — vinified with the same care as the great single-vineyard wines.
An intense golden yellow in the glass. The nose opens with peach, lychee, and a hint of white flowers. On the palate, it shows the typical Mosel acidity that keeps the residual sweetness in balance — no cloying sugar, but a fresh, fruity pull with a clean finish.
- Food pairing: Thai curries, sushi, light poultry dishes, or spicy cheeses like Munster
- Serving temperature: 8–10 °C
Nutritional values per 100 ml
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Reviews
4.7
Goes well with Chinese food
Will continue to shop at vinoscout
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The Winery
The German winery is based in the Palatinate and is managed by Dr. Ernst F. Loosen. The 22 hectares of vineyards are divided into six different sites, which include the Wehlener Sonnenuhr, the Erdener Treppchen, or the Graacher Himmelreich.
The slate soils serve as good heat reservoirs for cool nights, and the Moselle river reflects sunlight onto the steep slopes during the day, where the grapes ripen.
Almost exclusively the Riesling grape variety is grown and used for production at the winery. Only 2% of the wines are made from Burgundy varieties and occasionally from Cabernet Sauvignon or Dornfelder. The family business produces up to 180,000 bottles of wine annually.
Bernkastel - Moseldrloosen.de















































































