Dr. Loosen Riesling off-dry

Mosel-Riesling mit Pfirsich, Litschi und lebendiger Säure — feinherb, nicht süßlich.

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0.75l (11,20 €/l)

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Dr. Loosen Riesling off-dry

Ernst Loosen is considered one of the most influential Riesling ambassadors of the Mosel — and this off-dry entry-level wine shows why: approachable, but not arbitrary.

The Dr. Loosen winery in Bernkastel-Kues has cultivated some of the steepest slate slopes on the Middle Moselle for generations. Ernst Loosen took over in 1988 and consistently focused on low yields, old vines, and minimal intervention in the cellar. The off-dry Riesling is the entry point to the range—vinified with the same care as the top single-vineyard wines.

In the glass, an intense golden yellow. The nose opens with peach, lychee, and a hint of white blossom. On the palate, the typical Moselle acidity is evident, balancing the residual sweetness—no cloying sugar, but a fresh, fruity character with a clean finish.

  • Food pairings: Thai curries, sushi, light poultry dishes or spicy cheeses such as Munster
  • Serving temperature: 8–10 °C
  • Drinking window: Now until 2027
Country of Origin Germany
Region Moselle
Grape Variety Riesling
Wine Color white wine
Vintage 2025
Alcohol Content 11.5% Vol.
Residual Sugar 2.0 g / l
SKU :V02288-2025
Taste Semi-dry
Pairs with Poultry,Fish,Salad
Serving Temperature 8-10°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer Dr. Loosen
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Dr. Loosen aus der Mosel, geleitet von Dr. Ernst F. Loosen, spezialisiert auf Riesling.

Dr. Loosen

The German winery is located in the Palatinate region and is managed by Dr. Ernst F. Loosen. Its 22 hectares of vineyards are divided among six different sites, including the Wehlener Sonnenuhr, the Erdener Treppchen, and the Graacher Himmelreich. The slate soils act as excellent heat reservoirs for cool nights, and the Moselle River reflects sunlight onto the steep slopes where the grapes ripen. The winery cultivates and uses almost exclusively Riesling grapes for its production. Only 2% of the wines are made from Pinot Noir varieties, with occasional use of Cabernet Sauvignon or Dornfelder. The family-run business produces up to 180,000 bottles of wine annually.

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