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Dr. Loosen Pinot Blanc
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Dr. Loosen Pinot Blanc
Sale price10,80 € (14,40 €/l)
Dr. Loosen Pinot Blanc
Dr. Loosen's Pinot Blanc shows what the Mosel can do beyond Riesling: ripe fruit, a creamy mouthfeel, and a mineral vein that keeps the wine lively.
Weingut Dr. Loosen in Bernkastel-Kues is one of the most well-known addresses in the Middle Mosel. Ernst Loosen, who took over the winery in 1988, developed it into an internationally respected estate — with a focus on old vines, minimal intervention in the cellar, and aging in traditional Fuder oak barrels.
On the nose, this Pinot Blanc shows pear, white peach, and a hint of yellow apple. Aging in large oak barrels gives the wine texture without an oaky tone — the mouthfeel is soft and round, the acidity present enough to ensure freshness. Mineral, slightly salty finish.
Serving temperature: 10–12 °C. Goes well with:
- Poultry with cream sauce or lemon butter
- Risotto with mushrooms or asparagus
- Medium-aged Gouda or Gruyère
Country of origin
Germany
Region
Moselle
Grape variety
Pinot Blanc
Wine color
White Wine
Vintage
2025
Alcohol content
12 % Vol.
Pairs with
Salad, Fish, Seafood
Serving temperature?
8–10 °C
Aging?
Wood?
Closure type
Screw cap?
Bottle shape
Burgundy
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Dr. Loosen
Distributor
Weingut Dr. Loosen
Weingut Dr. Loosen
St. Johannishof
54470
Bernkastel - Mosel
Deutschland
SKU
V02303-2025
Reviews
4.8
Hammer
Price/performance are sensational!!! I have never drunk a better wine in this price range ???
Very good Pinot Blanc, good price-performance ratio
Very good Pinot Blanc, good price-performance ratio
A wonderful summer wine!
Price/performance is okay, 4 stars from me
Quick answers
How does the Dr. Loosen Pinot Blanc taste?
On the nose, pear, white peach, and a hint of yellow apple. Aging in large wooden barrels gives it texture and a soft, round mouthfeel — without a woody tone. The acidity remains present, the finish mineral and slightly salty.
Is the wine dry?
Yes, the Pinot Blanc is vinified dry. The creamy mouthfeel comes from the wooden barrel aging, not from residual sugar.
What does the Pinot Blanc pair best with?
Very good with poultry in cream sauce, risotto with mushrooms or asparagus, and medium-aged cheese like Gruyère. Also a reliable choice with fish, seafood, and mussels.
At what temperature should I serve it?
Best at 10–12 °C — cooler than a red wine, but not ice-cold. This allows the creamy mouthfeel and the fruit to show to their best advantage.
How should I store the bottle?
Cool, dark, and lying down — ideally in a cellar or a wine refrigerator. The standard filling quantity is 750 ml, the alcohol content is 12% vol.
What makes this Pinot Blanc special for a Mosel winery?
Dr. Loosen is primarily known for Riesling — this Pinot Blanc shows what the Middle Mosel can do beyond that. Ernst Loosen relies on old vines and minimal intervention in the cellar; aging in traditional Fuder wooden barrels is part of this signature style.
The Winery
The German winery is based in the Palatinate and is managed by Dr. Ernst F. Loosen. The 22 hectares of vineyards are divided into six different sites, which include the Wehlener Sonnenuhr, the Erdener Treppchen, or the Graacher Himmelreich.
The slate soils serve as good heat reservoirs for cool nights, and the Moselle river reflects sunlight onto the steep slopes during the day, where the grapes ripen.
Almost exclusively the Riesling grape variety is grown and used for production at the winery. Only 2% of the wines are made from Burgundy varieties and occasionally from Cabernet Sauvignon or Dornfelder. The family business produces up to 180,000 bottles of wine annually.
Bernkastel - Moseldrloosen.de
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