Dr. Loosen Riesling dry

Mittelmosel-Riesling auf Devon-Schiefer: Zitrusfrucht, lebendige Säure, mineralischer Abgang.

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0.75l (11,20 €/l)

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Dr. Loosen Riesling dry

The Dr. Loosen Riesling trocken is a classic Mosel Riesling that shows what Devonian slate can bring out of grapes: clear structure, lively acidity and a minerality that shapes the finish.

Ernst Loosen has cultivated vineyards along the Middle Moselle for generations, many of them on steep slate soils. This Riesling is made from grapes grown in several different vineyard sites – an approach that creates depth through complexity rather than weight. The result is a wine that is typical of the region: lean, precise, with a distinct sense of place.

In the glass, it displays aromas of white peach, lemon zest, and a hint of apricot, underpinned by a delicate slate minerality. The acidity is lively but never harsh, carrying the wine through a clean, lingering finish. Medium-bodied, with no heaviness.

Best served at 8–10 °C . Pairs well with trout with almond butter, Asian dishes with lemongrass, or a light goat cheese. Also a solid choice as an aperitif.

Country of Origin Germany
Region Moselle
Grape Variety Riesling
Wine Color white wine
Vintage 2024
Alcohol Content 11.5% Vol.
Residual Sugar 2.0 g / l
SKU :V02289
Taste Dry
Pairs with Fisch, Meeresfrüchte, Salat
Serving Temperature 8-10°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Producer Dr. Loosen
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Dr. Loosen aus der Mosel, geleitet von Dr. Ernst F. Loosen, spezialisiert auf Riesling.

Dr. Loosen

The German winery is located in the Palatinate region and is managed by Dr. Ernst F. Loosen. Its 22 hectares of vineyards are divided among six different sites, including the Wehlener Sonnenuhr, the Erdener Treppchen, and the Graacher Himmelreich. The slate soils act as excellent heat reservoirs for cool nights, and the Moselle River reflects sunlight onto the steep slopes where the grapes ripen. The winery cultivates and uses almost exclusively Riesling grapes for its production. Only 2% of the wines are made from Pinot Noir varieties, with occasional use of Cabernet Sauvignon or Dornfelder. The family-run business produces up to 180,000 bottles of wine annually.

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