
Forster Ziegler Riesling dry Erstes Gewächs

Forster Ziegler Riesling dry Erstes Gewächs
Sale price24,95 €
Forster Ziegler Riesling dry Erstes Gewächs
The vineyard is situated on the western slope of Forst and is arguably the most famous vineyard site in Forst, if not the entire Palatinate. Spectacular wines are produced here year after year. The wines are predestined for top quality. Not only Goethe, but also Otto von Bismarck greatly appreciated the Forster Ungeheuer: "This Ungeheuer tastes monstrously good to me." Here, however, it wasn't a monster, but a person's name that shaped the vineyard. In the 17th century, there was a town clerk in Deidesheim named Johann Adam Ungeheuer, who died in 1699. A tombstone bearing the name Ungeheuer can be found at the monastery church in Mußbach. The grapes benefited from the vintage and reached optimal ripeness very late. In the cellar, the wine was left to its own devices and fermented for just under four weeks. The result is opulence and power. Paired with the finesse and elegance of Riesling, a great wine has been created that, despite its complexity, possesses playfulness and finesse. The fine acidity lends it a delicate note and gives it aging potential for the next 8-10 years.
Country of Origin
Germany
Region
Palatinate
Grape Variety
Riesling
Wine Color
white wine
Vintage
2023
Alcohol Content
13.0% Vol.
Residual Sugar
2.0 g / l
SKU
:V05210
Taste
Dry
Pairs with
Fish,Seafood,Translation missing: en.food_pairing_values.asia-gerichten
Serving Temperature
08-10°C
Closure Type
Screw cap
Bottle Size
0.75 l
Producer
Bassermann-Jordan
Distributor
Weingut Geheimer Rat Dr. von Bassermann-Jordan
Weingut Geheimer Rat Dr. von Bassermann-Jordan
Kirchgasse 10
67146
Deidesheim
Deutschland
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Bassermann-Jordan – Mundus Vini Summer Tasting 2020 named this winery "Germany's Best Winery." And rightly so, in our opinion. The family business in Deidesheim in the Palatinate region looks back on a long tradition – founded in 1718 by Andreas Jordan. Today, Jana Niederberger runs the estate with passion, making it one of the 100 best wineries in Germany. Riesling, Pinot Noir, Chardonnay, and Cabernet Sauvignon grapes grow on 49 hectares of vineyards, spread across 20 individual sites. The soils? A fascinating mix of variegated sandstone, loess, basalt, and porphyry. What's particularly impressive: exclusively hand-harvesting during the selection process and organic farming methods. This results in 450,000 bottles full of character each year – Palatinate love in every bottle.






















