Order went wonderfully smoothly, as always. The wine
Order went wonderfully smoothly, as always. The wine is a poem, fruity with the red aromas, delicious.
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Bassermann-Jordan Blanc de Noir dry
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Bassermann-Jordan Blanc de Noir dry
Sale price10,70 € (14,27 €/l)
Bassermann-Jordan Blanc de Noir dry
Bassermann-Jordan Blanc de Noir dry is an elegant white wine made from red grapes, showcasing the craftsmanship of this traditional Palatinate estate in a modern, fresh style. The wine is produced from a blend of dark grape varieties – primarily Pinot Noir, Merlot, and Cabernet Sauvignon – which are vinified immediately after harvesting and fermented in temperature-controlled stainless steel tanks. This results in a clear, very pale white wine that displays only a delicate, subtle pink hue in the glass.
The aroma unfolds with a seductive bouquet of white raspberries, white currants, red berries, and citrus notes , complemented by delicate floral accents and a hint of tropical fruit such as lychee. On the palate, the Blanc de Noir presents itself as an exceptionally fresh and lively white wine with fine, delicate acidity and excellent drinkability. The body is light to medium-bodied, smooth, and rounded, with a subtle creaminess and a long, fruity-mineral finish.
The dry Blanc de Noir is an excellent summer wine to accompany asparagus, fish, seafood, light tapas, or fresh salads. Served at around 8–10 °C , it best displays its freshness and balance and is also suitable as an uncomplicated aperitif or wine for relaxed moments in the garden or on the patio.
Grape variety
Pinot Noir
Origin
Palatinate, Germany
Taste
Dry?
Alcohol
12 % Vol.
Serving temp.
10–12 °C
Volume
0,75 l
Country of origin
Germany
Region
Palatinate
Grape variety
Pinot Noir
Wine color
White Wine
Vintage
2025
Alcohol content
12 % Vol.
Pairs with
Fish, Seafood, Poultry
Serving temperature?
10–12 °C
Aging?
Steel tank
Closure type
Screw cap?
Bottle shape
Burgundy
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Bassermann-Jordan
Distributor
Weingut Geheimer Rat Dr. von Bassermann-Jordan
Weingut Geheimer Rat Dr. von Bassermann-Jordan
Kirchgasse 10
67146
Deidesheim
Deutschland
SKU
V05208-2025
Reviews
5.0
A very good wine, good drinkability.
A very good wine, good drinkability.
Quick answers
How does the Bassermann-Jordan Blanc de Noir taste?
Fresh and light-footed: white raspberry, white currant, a hint of lychee and citrus. The acidity is delicate, the body light to medium-weight with a subtle creaminess and a fruity-mineral finish.
Is this really a white wine, even though it is made from red grapes?
Yes. Pinot Noir, Merlot, and Cabernet are vinified white immediately after harvest — so the skins hardly come into contact with the juice. In the glass, there is at most a delicate pink hue; in terms of taste, it is clearly classified as a white wine.
What does the Blanc de Noir pair well with at the table?
Asparagus, fish, seafood, and light antipasti are classic companions. It also pairs well with poultry or fresh salads — and it works just as well as an aperitif on the terrace.
At what temperature should I serve it?
Ideally at 10–12 °C — that is when freshness and fruit come out most clearly. A little warmer and it loses its animated character; too cold and the fruit seems closed.
How long is the wine still good after opening?
Sealed in the fridge, it keeps well for two to three days after opening. A vacuum seal extends this. The fresh style is designed for immediate enjoyment, not for long storage.
The Winery
Bassermann-Jordan – Mundus Vini Summer Tasting 2020 named this winery "Best Winery in Germany." Rightly so, we think.
The family business in Deidesheim in the Palatinate looks back on a long tradition – founded in 1718 by Andreas Jordan. Today, Jana Niederberger runs the estate with passion and is thus among the 100 best wineries in Germany.
Riesling, Pinot Noir, Chardonnay, and Cabernet Sauvignon grow on 49 hectares of vineyards, spread over 20 individual sites. The soils? An exciting mixture of variegated sandstone, loess, basalt, and porphyry.
What is particularly convincing: exclusively manual labor during selection and organic farming methods. This is how 450,000 bottles full of character are created every year – Palatinate love in every bottle.
Deidesheimbassermann-jordan.de
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