Col di Sasso Toscana Cabernet Sauvignon Sangiovese

The Col di Sasso Toscana Cabernet Sauvignon Sangiovese tastes fruity, soft, and direct: ripe cherry and blackberry are at the forefront. Added to this are dark plum and a subtle trace of cedar wood.

The red wine from Banfi is dry and has a medium body. The tannins are soft and make it accessible. The structure is good, and the style remains uncomplicated. The finish is short and fruit-driven.

The wine comes from the flatter vineyards of the estate and is designed for early enjoyment. It has 12.5% vol and is sealed with a cork. You get a well-made everyday red wine from Tuscany, not a complex single-vineyard wine.

The Col di Sasso Toscana Cabernet Sauvignon Sangiovese pairs primarily with hearty Italian cuisine. Classic pairings are pasta with tomato sauce and Pizza Napoli. It also goes well with grilled sausages.

The soft tannins and dark fruit also support heartier dishes. These include beef, lamb, and game, especially when braised. It also works well with Parmesan.

Serve the Col di Sasso at 16 to 18 °C. Then the fruit remains clear and the tannins appear supple. In autumn and winter, it goes well with braised dishes. In summer, it goes well with a barbecue evening. It is also suitable for a relaxed evening with friends where the bottle should not be the center of attention.

If you like the Col di Sasso Toscana Cabernet Sauvignon Sangiovese, these dry red wines from Italy are worth a look:

• Frescobaldi Remole Toscana is a dry red wine from Tuscany based on Sangiovese and is therefore very close to the profile of the Col di Sasso.
• Castello Banfi Chianti DOCG also comes from Banfi. The dry Sangiovese comes from Chianti and shows a different origin from the same house.
• Castello Banfi Centine Rosso Toscana IGT is a dry red wine from Banfi from Tuscany. It relies on Merlot instead of Sangiovese.