Castello Banfi Rosso di Montalcino

Castello Banfi's Rosso di Montalcino is the accessible entry into the world of Sangiovese Grosso wines from Montalcino — with the character of a big brother, but without the long wait.

Castello Banfi is one of Tuscany's most influential wineries. Since the 1970s, the American-Italian Mariani family has developed the estate around the medieval castle near Sant'Angelo Scalo. Today, Banfi cultivates approximately 850 hectares, 700 of which are vineyards on the galestro and clay-rich soils southwest of Montalcino. The Rosso is the younger counterpart to Brunello: same grape variety, shorter aging period, more immediate drinking pleasure.

In the glass, it displays aromas of ripe cherry and plum, underpinned by a hint of violet and earth. On the palate, it presents itself with a medium body, well-integrated tannins, and a lively acidity—the foundation that distinguishes Sangiovese from Montalcino. The finish is pleasantly long with a spicy, slightly mineral note. The gold medal at the 2025 Berlin Wine Trophy (2023 vintage) underscores its quality.

Serving suggestion: Serve at 16–18 °C. Pairs well with Bistecca alla Fiorentina, venison ragù, or mature Pecorino cheese. Ready to drink now, will keep easily until 2028.