Torrevento Ottagono

Dunkle Brombeere, Pflaume, weiche Tannine — Apuliens Wärme im Glas.

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Torrevento Ottagono

A robust Pugliese with the typical warmth and ripeness that characterize southern Italy — dark, dense and with the necessary backbone for hearty dishes.

Torrevento is one of the most famous wineries in Apulia. The Cantina Social in Corato, at the foot of the Murge plateau, exclusively processes indigenous grape varieties from the region — including Nero di Troia, Primitivo and Negroamaro — and has significantly contributed to giving Apulian red wines international acclaim.

The Ottagono displays a deep ruby ​​red color with violet reflections in the glass. The nose offers aromas of dark blackberry, plum, and a hint of dried herbs. On the palate, it is full-bodied with soft tannins, noticeable warmth, and a lingering finish with spicy notes.

  • Food: Grilled lamb, wild boar salami, mature pecorino cheese or pasta with ragù
  • Temperature: 16–18 °C
  • Occasion: An uncomplicated everyday wine for social evenings
Country of Origin Italy
Region Apulia
Grape Variety Nero di Troia
Wine Color red wine
Vintage 2014
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V06354
Taste Dry
Pairs with Lamb,Hard cheese,Translation missing: en.food_pairing_values.rindfleisch
Serving Temperature 16-18°C
Closure Type Cork
Aging Wood
Bottle Size 0.75 l
Producer Torrevento
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Torrevento-Logo des apulischen Weinguts mit Sitz in Torre del Vento, Murgia, Apulien.

Torrevento

Torrevento from Corato in Apulia bears its name for good reason: "Tower of the Wind"—for it is the constant wind over the Alta Murgia that provides natural ventilation to the vines and has given the winery its identity for generations. The Liantonio family's story begins in 1913, when the grandfather of the current president, Francesco Liantonio, emigrated to New York at the age of 16. He returned in 1923 and in 1948 acquired a 17th-century Baroque Benedictine monastery along with 57 hectares of vineyards. Today, Torrevento cultivates 500 hectares throughout Apulia and is considered one of the most dedicated advocates of indigenous grape varieties such as Nero di Troia, Primitivo, and Negroamaro. Multiple Gambero Rosso awards, including the Tre Bicchieri (Three Glasses), attest to the fact that this commitment is reflected in the wine.

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