The Globe

The history of Taylor's Port dates back to the 17th century, when Job Bearsley, an English merchant, settled in Porto and began producing port wine. In 1692, his son Peter Bearsley founded the company that later became known as Taylor's. Since then, Taylor's Port has maintained a long tradition of producing high-quality port wines, renowned worldwide for their quality and refinement. Taylor's winery is located in the heart of the Douro Valley in Portugal, one of the oldest wine regions in the world and a UNESCO World Heritage Site. The vineyards stretch along the steep slopes of the Douro Valley, where the unique climate and schist soils provide ideal conditions for growing grapes. With state-of-the-art cellar technology and an experienced team of oenologists, Taylor's Port is committed to the highest quality and tradition in winemaking. The Taylor's Port range includes an impressive selection of port wines that reflect the diversity and quality of the Douro region. From classic Vintage Ports and elegant Tawny Ports to fresh and fruity White Ports, Taylor's offers a wide range of styles and flavors. Each wine boasts its own unique personality and distinctive character, the result of centuries of experience and passion for Port wine. Taylor's Port represents the highest quality and tradition in every bottle. With a deep connection to nature and a respectful approach to the terroir, the winery strives to produce authentic and characterful wines that reflect the heritage and history of the Douro Valley. Through meticulous handwork in the vineyard and gentle processing of the grapes in the cellar, Taylor's Port guarantees an unforgettable taste experience with every sip.