Scalabrone Rosato Bolgheri DOC

Größe:0,75 l1,5 l (Magnum)

Intensiver Bolgheri-Rosé mit reifer Erdbeere, Himbeere und echtem Körper.

Sale price19,32 € 0.75l (25,76 €/l)

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Scalabrone Rosato Bolgheri DOC

Scalabrone Rosato Bolgheri DOC from Guado al Tasso is no ordinary rosé wine—it bears the nickname of a bandit, and rightly so. Anyone looking for a rosé with depth without being heavy will find a reliable companion here for those who make no compromises when it comes to wine.

In the glass, the Scalabrone shines with a vibrant, lively rosé color. The nose opens with intense berry fruit aromas—ripe strawberry, raspberry—intertwined with delicate floral notes of rose and hawthorn. On the palate, it is full and balanced: fresh, yet with a real body that clearly distinguishes it from pale summer rosés.

Produced in Bolgheri, Tuscany, one of Italy's most prestigious wine-growing regions, this rosé combines Mediterranean intensity with elegant structure — an expression of the terroir that also produces the great Super Tuscans.

  • Served slightly chilled, it unfolds its full potential.
  • Excellent with grilled fish, pasta with tomato sauce or spicy goat cheese.
  • A compelling alternative to red wine — ideal for those who like it uncomplicated yet full of character.

Whether as an aperitif on a warm evening or as an accompaniment to the table: Scalabrone makes it clear that rosé is not a concession, but a real choice.

Country of Origin Italy
Grape Variety Cabernet Sauvignon, Merlot
Wine Color Rose wine
Vintage 2024
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :VJ0043-2024
Taste Dry
Pairs with Fish,Salad,Poultry
Serving Temperature 10-12°C
Closure Type Synthetic cork
Bottle Size 0.75 l
Producer Guado al Tasso
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Guado al Tasso – Logo, Weine aus Bolgheri, Italien

Guado al Tasso

Super Tuscans – a style that changed the wine world. What began with Mario Incisa della Rocchetta's private Cabernet Sauvignon vineyard was perfected by his nephew Piero Antinori and oenologist Giacomo Tachis: the world-famous Sassicaia. Tignanello followed shortly after – Sangiovese without any white wine component. Because the laws only permitted it as "table wine," prices skyrocketed. Today, Sassicaia, Tignanello, Masseto, and Ornellaia are considered icons. What they have in common: structure, body, and a boldness of innovation.

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