
Pinot Blanc

Pinot Blanc
Saxony is Germany's easternmost wine-growing region — and one of the most exciting. The Pinot Blanc from Schloss Proschwitz shows why: The cool Elbe Valley climate ensures a natural acidity structure and precise fruitiness that is hardly achievable in warmer locations.
Proschwitz Castle is Saxony's oldest privately owned winery. Prince zur Lippe has cultivated the hillside vineyards above the Elbe River since German reunification—with the aim of restoring the region's historic winemaking tradition to a serious mark of quality. He has succeeded.
In the glass, the Pinot Blanc displays aromas of green apple, white peach, and a hint of citrus zest. The palate is medium-bodied, with fresh acidity and a clean, mineral finish. Not a wine that overwhelms you—but one that leaves you wanting more.
Serving suggestion: Serve well chilled at 10–12 °C. Pairs well with asparagus with hollandaise sauce, pan-fried pike-perch, or mild goat cheese. Ready to drink now until 2026.















