Schloss Proschwitz Weissburgunder dry
Germany
Saxony
Pinot Blanc
Prinz zur Lippe

Pinot Blanc

Weissburgunder aus dem Elbtal: grüner Apfel, Zitrus, mineralischer Abgang.

Sale price15,12 € 0.75l (20,16 €/l)
Delivery in 1-2 working days
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Pinot Blanc

Saxony is Germany's easternmost wine-growing region — and one of the most exciting. The Pinot Blanc from Schloss Proschwitz shows why: The cool Elbe Valley climate ensures a natural acidity structure and precise fruitiness that is hardly achievable in warmer locations.

Proschwitz Castle is Saxony's oldest privately owned winery. Prince zur Lippe has cultivated the hillside vineyards above the Elbe River since German reunification—with the aim of restoring the region's historic winemaking tradition to a serious mark of quality. He has succeeded.

In the glass, the Pinot Blanc displays aromas of green apple, white peach, and a hint of citrus zest. The palate is medium-bodied, with fresh acidity and a clean, mineral finish. Not a wine that overwhelms you—but one that leaves you wanting more.

Serving suggestion: Serve well chilled at 10–12 °C. Pairs well with asparagus with hollandaise sauce, pan-fried pike-perch, or mild goat cheese. Ready to drink now until 2026.

Country of Origin Germany
Region Saxony
Grape Variety Pinot Blanc
Wine Color white wine
Vintage 2023
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :VJ1000-2023
Taste Dry
Serving Temperature 10-12°C
Closure Type Korken
Bottle Size 0.75 l
Producer Prinz zur Lippe
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Prinz zur Lippe, ältestes Weingut Sachsens mit Sitz in Schloss Proschwitz bei Meißen

Prince zur Lippe

The Prinz zur Lippe winery – Saxony's oldest winery. After being expropriated in 1945, it was returned to family ownership in 1990 by Dr. Georg zur Lippe. Today, it cultivates 87 hectares of vineyards in the prime locations of Kloster Heilig Kreuz Meißen and Schloss Proschwitz. Granite and loess loam characterize the soils. Elbling, Riesling, Pinot Blanc, Pinot Gris, and Goldriesling are grown – producing approximately 400,000 bottles annually. The Proschwitz terroir lends the wines delicate acidity, subtle aromas, and a rich minerality. A taste experience as unique as a fingerprint.

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