Proschwitz Castle, Elbling

Elbling aus Sachsen: Zitrus, Stachelbeere, lebendige Säure – trinkfreudig.

Sale price13,95 € 0.75l (18,60 €/l)

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Proschwitz Castle, Elbling

Elbling is one of the oldest grape varieties in Germany – and Schloss Proschwitz shows what it's capable of: a white wine with a clear line, lively acidity and amazing freshness.

The Prinz zur Lippe winery is located on the Elbe River in Saxony, one of Germany's northernmost wine regions. The historic Proschwitz Castle near Meissen was repurchased by the Lippe family after German reunification and meticulously rebuilt – today it is one of the most prestigious addresses in Saxon winemaking. Elbling, once a major grape variety on the Moselle and Elbe rivers, is experiencing a genuine rediscovery here as a light, everyday white wine.

On the nose, it displays fresh citrus notes – lemon, a hint of lime – and green fruit reminiscent of gooseberry. On the palate, it is soft and mild, the acidity remaining present without being harsh. The finish reveals subtle vanilla notes before the citrus notes take center stage. An uncomplicated, easy-drinking style.

Serve well chilled at 8–10 °C . Pairs well with grilled fish, vegetable quiche, Asian noodle dishes with citrus sauce, or simply as an aperitif on the patio. Drink now.

Country of Origin Germany
Region Saxony
Grape Variety Elbling
Wine Color white wine
Vintage 2025
Alcohol Content 11.5% Vol.
Residual Sugar 2.0 g / l
SKU :V05096-2025
Taste Dry
Pairs with Fish,Salad,Poultry
Serving Temperature 10-12°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer Prinz zur Lippe
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Prinz zur Lippe, ältestes Weingut Sachsens mit Sitz in Schloss Proschwitz bei Meißen

Prince zur Lippe

The Prinz zur Lippe winery – Saxony's oldest winery. After being expropriated in 1945, it was returned to family ownership in 1990 by Dr. Georg zur Lippe. Today, it cultivates 87 hectares of vineyards in the prime locations of Kloster Heilig Kreuz Meißen and Schloss Proschwitz. Granite and loess loam characterize the soils. Elbling, Riesling, Pinot Blanc, Pinot Gris, and Goldriesling are grown – producing approximately 400,000 bottles annually. The Proschwitz terroir lends the wines delicate acidity, subtle aromas, and a rich minerality. A taste experience as unique as a fingerprint.

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