Prince zur Lippe
The Prinz zur Lippe winery – Saxony's oldest winery. After being expropriated in 1945, it was returned to family ownership in 1990 by Dr. Georg zur Lippe. Today, it cultivates 87 hectares of vineyards in the prime locations of Kloster Heilig Kreuz Meißen and Schloss Proschwitz. Granite and loess loam characterize the soils. Elbling, Riesling, Pinot Blanc, Pinot Gris, and Goldriesling are grown – producing approximately 400,000 bottles annually. The Proschwitz terroir lends the wines delicate acidity, subtle aromas, and a rich minerality. A taste experience as unique as a fingerprint.

87 hectares of Saxony –
granite, loess loam and family history
In 1990, Dr. Georg zur Lippe brought Saxony's oldest winery back into family ownership after its expropriation. Riesling, Pinot Blanc, Pinot Gris, and the rare Goldriesling grapes grow on granite and loess loam soils around Meissen – characterized by delicate acidity and mineral depth.









