Schloss Proschwitz Goldriesling dry

Goldriesling is one of the few grape varieties grown almost exclusively in Saxony – and Schloss Proschwitz is among the wineries that bring it to the glass most convincingly. This bottle shows why the variety has loyal followers despite its niche status.

Prince zur Lippe rebuilt Proschwitz Castle from scratch starting in 1991 – after decades of decay during the GDR era. Today, the winery cultivates around 55 hectares on the Elbe River, primarily on weathered granite and sandstone soils. The Goldriesling, a cross between Riesling and Courtillier Musqué, benefits here from the continental microclimate with warm summers and cool nights.

In the glass, the wine displays a clear, yellow-green color. The nose offers aromas of green apple, vineyard peach, and a hint of lime – fresh and direct, without heaviness. On the palate, it has firm acidity with a slight creaminess, medium body, and a clean, dry finish with a subtle hint of spice.

Serving temperature: 8–10 °C. Pairs well with trout poached in court bouillon, asparagus with hollandaise sauce, or light pasta dishes with herbs. It also makes a great, uncomplicated summer drink on the patio – best enjoyed young.