SCAVI & RAY Secco FRIZZANTE Banquet

Name: SCAVI & RAY Secco FRIZZANTE Banquet
Brand: Scavi & Ray
Price: 5.99 EUR
Availability: InStock

No rating yet — write the first one

Glera from the Veneto, Frizzante style: pear, green apple, dry finish.

5,99 €

0,75 l (7,99 €/l)

In stockDelivery in 1-2 working days

Earn 6 points for every purchase of this product.

SCAVI & RAY Secco FRIZZANTE Banquet

Made from Glera grapes from Veneto, the protected designation of origin for Prosecco in northeastern Italy. With 10.5% alcohol by volume and a light perlage typical of the Frizzante style — less carbonation than a Spumante, but with a fresher, lighter character.

In the glass, it reveals fresh white fruit – pear, green apple – with a dry, clean finish. Its subtle effervescence makes it an uncomplicated companion for warm evenings or as an aperitif before dinner.

Serve well chilled at 6–8 °C . Pairs well with light appetizers, bruschetta, mild cheeses, or antipasti. Also a solid choice as a base for an Aperol Spritz.

Vinoscout Wine Charts

Rank 19 this week

Peak #1
19 weeks running

Grape Variety Glera

Origin Valdobbiadene, Italy

Taste Dry

?

Alcohol 10,5 % Vol.

Volume 0,75 l

Country of Origin Italy

Region Valdobbiadene

Grape Variety Glera

Wine Color Sparkling Wine

Alcohol Content 10,5 % Vol.

Residual Sugar? 0,9 g/l

Sparkling wine type Prosecco

?

Review this product

Log in to review this product.

Frequently asked questions

How does the SCAVI & RAY Secco Frizzante Banquet taste?

Fresh and light — pear and green apple appear in the glass, the finish is dry and clean. The perlage is deliberately restrained, typical of the Frizzante style: less pressure than a Spumante, but with an uncomplicated flow.

Is the Frizzante Banquet dry or sweet?

It is dry. Those expecting a residual-sweet Prosecco will find a leaner, more sober version here — which makes it particularly suitable as an aperitif or for pairing with food.

What does it pair with at the table?

Good with antipasti, bruschetta, mild cheese, and prawns. The restrained acidity also makes it a suitable companion for light salads or grilled vegetables — without overpowering the dish.

Can I use it for an Aperol Spritz?

Yes, the subtle carbonation and dry character work well as a base. The lower perlage ensures that the Spritz remains somewhat calmer in the glass than with a Spumante.

At what temperature do I serve it?

Best at 6–8 °C — well chilled from the refrigerator. If warmer, it quickly loses its freshness, as the Frizzante style relies heavily on a cool serving temperature.

How long does an opened bottle last?

With a sparkling wine stopper or bottle cap in the refrigerator, it will keep for one to two days. Since the perlage is already more subtle than in a Spumante, it loses its sparkle faster after opening — better to drink it quickly.

Scavi & Ray

Scavi & Ray is one of the most renowned Italian premium sparkling wine brands – born in 1963 from the decision of two Italian-Americans to rediscover their roots in the Veneto region. Joe Scavi and Carluccio Ray, New York advertising executives with connections to the international fashion world, found a vineyard in the province of Treviso and began producing Prosecco from Glera grapes. Today, the portfolio encompasses far more than the classic sparkling wines: with Ca' Scavi Lugana DOC, Primitivo Salento IGT, and a range of aperitif creations, Scavi & Ray spans the entire spectrum of Italian wine regions – always with the unmistakable sense of style and lifestyle that has defined the brand from the very beginning.

Paderbornscavi-ray.com